Filed under: cast iron, cast iron cookware, cast iron pots, cookware, enamel, enamel lodge skillet | Tags: buying cast iron cooware, cast iron, cast iron benefits, cast iron cookware, enamel cast iron cookware, porcelain cast iron
Enamel cast iron saw its first rise in popularity throughout Europe soon after it was invented in the late 1700’s
before quickly moving to the American continent and into our way of life. Enamel cast iron utilizes a process in which
tiny, colored glass particles are melted and then fused onto cast iron at temperatures in excess of 176°. This process gives
enameled cast iron the glassy coating which is available in a variety of colors.
Enamel cast iron cookware is available in a wide array of styles similar to traditional cast iron
cookware. Whether you are looking for a cast iron skillet, cast iron casserole pot
or the highly versatile cast iron dutch oven, you can find the product with the enamel cast iron coating.
No matter what kind of
enamel cast iron cookware
you purchase, they are just as well suited for the oven as they are the stove top.
Enamel cast iron cookware offers a number of benefits over all other types of cookware, including traditional cast iron.
These benefits make enamel cast iron cookware the ideal choice for a wide array of stove top and oven cooking. Some of
the benefits of cooking with enamel cast iron cookware include:
-
Versatility – Whether you are using an
enamel cast iron skillet
or an enamel cast iron dutch oven, they are perfect for the stove top or the oven. In fact, because of the enamel
coating, enamel cast iron will not harm electric or glass stove tops like traditional cast iron may. -
Easy Cleanup – The glassy coating of enamel cast iron makes cleaning it even easier than traditional cast iron
cookware. Just use hot, soapy water and rinse thoroughly. In fact, many styles of enamel cast iron cookware are even dishwasher-safe. -
Even Heating – As with all types of cast iron cookware, enamel cast iron provides even heat distribution to your food.
This is especially useful with
enamel cast iron casserole pots
and dutch ovens when baking at low temperatures in an oven. -
No Seasoning – Because of the enamel coating on enameled cast iron cookware, there is no need for seasoning before use.
In fact, the enamel coating makes enameled cast iron skillets, casserole pots and dutch ovens non-stick – similar to properly seasoned
traditional cast iron cookware. -
No Rust – Unlike traditional
cast iron cookware,
which is prone to rusting when not seasoned properly or when submerged in water for long periods of time, enamel cast
iron cookware’s coating protects it from the effects, allowing you to boil water, soak and place your enamel cast
iron dutch ovens and skilets in the dishwasher. -
Variety – One of the most notable benefits of enamel cast iron is the variety of colors it gives to
consumers. Enamel cast iron cookware is available in a wide array of colors that you can purchase to match your existing
cookware, place settings or kitchen décor.
With all the advantages of using enameled cast iron, it is easy to see why so many people have an
enamel cast iron dutch oven,
casserole pot or skillet in their home. In fact, enamel cast iron is so durable, there is a good chance that your enamel cast iron
cookware has been passed down through many generations.
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Filed under: camp pots, camp side cooking, campfire cooking, camping, campside cooking, cast iron cookware, cast iron pots, dutch oven, enamel, griddle, griddles, sauce pans, seasoned, skillet, skillets
Break out the cast iron cookware and get ready for some delicious camp side cooking.
As the temperature begins to rise, many of us begin to think about pulling the tent out and readying ourselves for another season full of weekend getaways. Whether we are heading up to the mountains, down to the lake, or into our own backyards, camping gives us the chance to unwind, relax and get back in touch with nature.
One of the most enjoyable experiences for most people while camping is the delicious meals we get to prepare. And nothing brings out the flavor that only a campfire can provide better than quality cast iron cookware. Whether you’re cooking bacon and eggs over a griddle for breakfast, a delicious stew in a cast iron camp pot or frying some burgers in your favorite cast iron skillet, durable and versatile cast iron can be used at every meal.
If you can’t wait to start cooking under the stars but would like something different than the traditional steak or flap jacks, here are a couple of delicious recipes that could add some spice to your cast iron cooking this camping season!
Cast Iron Quesadillas
Add some zest this camping season and go a little Southwestern! These delicious quesadillas cooked to perfection with a cast iron skillet and griddle will bring smiles to the faces of everyone on the site.
Ingredients
- Chopped Steak, Chicken (Or your Favorite meat)
- Chopped Vegetables (Peppers, Onions, Potatoes)
- Shredded Colby Jack Cheese (Or your Favorite Cheese)
- Taco Seasoning
- Large Tortillas
- Sour Cream
- Salsa or Hot Sauce or Both
Heat your seasoned cast iron skillet over the camp fire and toss in your meats and vegetables, you can use some olive oil if you wish, but a well seasoned skillet will keep your meat from sticking naturally. Add taco seasoning to the meat and vegetable mix and allow the seasoning to cook into the mix.
When the mix is about done, heat your griddle over the fire. Place a small amount of oil on the tortillas and place the tortillas on the cast iron griddle. When the tortillas begin to fluff, flip them over and place the meat and vegetable mix and shredded cheese on one side of the shell. Flip th empty half of the shell over and remove from the griddle. Apply sour cream, salsa and hot sauce to your individual taste and enjoy.
Compliment your quesadillas with a box of Mexican rice prepared according to the directions in a cast iron sauce pan!
Chicken & Stars under the Stars
Looking for a quick and easy meal that will please both kids and adults alike? This scrumptious chicken dish can be prepared quickly and served in bowls to make it easy to eat.
Ingredients
- Chicken (finely chopped)
- Egg Noddles (16 ounce Bag)
- Chicken & Stars Soup (3 Cans)
- Cream of Chicken Soup (1 Can)
Cook the chicken in a cast iron skillet over the camp fire. The chicken can be chopped either before or after it has cooked. I prefer to do it before as it will cook a little faster. While the chicken cooks, bring water in an enamel cast iron dutch oven to a boil. Add the egg noddles and cook until softened. When the noodles are cooked, drain them and then add the chicken, chicken and stars and cream of chicken into the dutch oven and mix together. Allow the Chicken and Stars to simmer and then serve with your favorite vegetables (which can be mixed into the dutch oven for added flavor).
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